Gratitude & Rest Feed

The cold winter days have me huddling inside, heater blazing while I try and make as much as possible, do an adult education class and write a couple of books. This year I am relishing the creativity of the season rather than bemoaning the cold, gloomy weather. So far it's... Read more →


We eat like kings. Slow cooked pulled beef that falls off the fork and melts in my mouth. Mouth wateringly good fermented homemade wholegrain mustard to slather on the pulled beef. Activated and dehydrated organic pecans from Byron Bay to nibble on for an afternoon snack. Home cured olives that... Read more →