Thank you so much for reading my blog over the last year and sharing my adventures in eco dyeing, experimental baking and nature connection. It means a lot to me that there are other people passionate about making things they need and living a creative life. Knowing that you're there... Read more →

Merry Christmas everyone! I hope that wherever you are and whatever you are doing, you have a lovely day with family and friends. We'll be hanging out today with the grandparents and eating nut balls. Yum! These nut balls are a fudgey and heavenly vegan treat. Best of all, they're... Read more →

On a recent and rare visit to get my hair cut, the hairdresser asked if I used any products. I think from the state of my hair when I walked in, he already knew the answer but was being polite. My hair is thick and these days has a lot... Read more →

I've always written. Ever since I was a kid I've had a pen in hand scribbling furiously on a piece of paper to try and catch my ideas. When I was younger my pen could never keep up with my racing thoughts. Now I'm older, my thoughts are slower and... Read more →

I've made tamari almonds but didn't think to make tamari seeds until I tasted Sharnn's tamari sunflower seeds last week. They were out of this world. Tamari is a wheat free soy sauce that's lighter than the soy sauce you get at Chinese restaurants. It makes the seeds salty and... Read more →