Recipes Feed

We've all been sick so I made soup. Nothing better to fill bellies and warm hearts. Lentil Soup 1 medium onion, chopped 1 clove garlic, minced 1 tsp ground coriander seeds 1 tsp ground cumin seeds 5-6 stalks of celery, finely diced 1.5 litres of warm water 250g red lentils,... Read more →


I devour tapenade by the spoonful, straight from the jar. The kids love it too, spread on toast. With the amount of tapenade we consume in this house, it was high time we learnt to make it ourselves. Airlie really wanted us to make it with olives we had pickled... Read more →


Merry Christmas everyone! I hope that wherever you are and whatever you are doing, you have a lovely day with family and friends. We'll be hanging out today with the grandparents and eating nut balls. Yum! These nut balls are a fudgey and heavenly vegan treat. Best of all, they're... Read more →


On a recent and rare visit to get my hair cut, the hairdresser asked if I used any products. I think from the state of my hair when I walked in, he already knew the answer but was being polite. My hair is thick and these days has a lot... Read more →