I love tamari roasted almonds. So tasty and more-ish. The one thing I don't like about them is the price. They are ridiculously expensive in the shops and I have no idea why as they are super simple to make.
Tamari is a wheat-free soy sauce. You need to soak your almonds overnight so start this recipe the day before you need it. The soaking gets rid of the nasties from the almonds. These almonds are baked at a low heat to dehydrate them without losing their goodness.
Activated Tamari Almonds
pinch himalayn salt
2.5 cups almonds
2 tbsp Tamari sauce
Soak your almonds overnight in a large bowl of salted water.
The next day, preheat your oven to 200 F.
Line a large baking tray with baking paper.
Drain and pat almonds dry with paper towel.
Spread almonds evenly over tray and heat for 10-15 minutes or until a nice almond aroma drifts through the kitchen, tantalizing your taste buds. While they are toasting, give them a stir every so often so they don't burn.
Remove almonds from oven and place in large mixing bowl.
Add tamari and stir well.
Leave to sit for 15 minutes.
Spread evenly over tray and roast for an hour, stirring occasionally so they don't stick or burn.
Remove from oven and allow to cool completely before storing in an airtight container.