Swapping cracked wheat for quinoa? Genius! I'd love to take credit for this substitution but I can't. I ate it at a pot luck lunch and it was delicious. Here's my totally made up version. Yummy!

Tabbouleh Recipe

1 large bunch curly leaf parsley, chopped

2 large tomatoes

1/4 red onion

1 cup quinoa, cooked

1 lemon, juiced

olive oil

Chop the parsley, throwing away the stalks - too tough and chewy for me.

Chop the tomatoes into small pieces and add to a bowl with the parsley.

Finely chop the red onion and add to the bowl.

Juice the lemon and pour into a small jar with an equal amount of olive oil. Shake vigorously and then pour over the tabbouleh.

Mix salad well and serve.