Craft Is Good
Marevellous Museums

Let The Feasting Commence!

IP - Let the feasting commence

Did someone say homemade pizza for dinner? Oh go on then, I'll have a slice.

I don't usually indulge in grains, bread or pizza but what the heck, it's the silly season and time to let my hair down a little.

I made this pizza using an organic rye base and artichoke paste. It's got barbecued eggplant, marinated artichoke hearts, mushrooms, red onion, green capsicum, kalamatta olives and slices of prosciutto. It was soooo good!

Good thing it's the holidays so I can go and have a nap when the food coma hits :)