My go-to baking treat of recent times has been this Peanut Butter Chocolate Chip Cookie recipe. Only problem is, it contains sugar and the girls and l have gone sugar free.

The good news is once you haven't eaten sugar for a while, you start to appreciate the sweetness in everyday food like peas or corn. And then of course, there's fruit. Who needs sugar when you've got fruit?

These biscuits use bananas as the sweetener and as well as being sugar free, they're also dairy free, gluten free and vegan. That's right there's no flour, no butter and no eggs. Even better, there's only three ingredients so they're super easy to bake.

Easy Peasy Sugar Free Banana Biscuits

3 large bananas

1 ½ cups of oats

1 cup peanut butter (whichever way you like it - crunchy or smooth)

Preheat the oven to 180 C.

Line a tray with baking paper.

Mash the bananas in a large bowl.

Stir in the oats and then the peanut butter.

Dollop spoonfuls on to the tray.

Wet your fingers and flatten the surface of your bikkies.

Pop in the oven for 12-15 minutes.

When done, cool on a wire rack.

Do you best not to devour them all in an afternoon!