The oven is doing double time round here. Cooking dinners and baking tasty treats. My latest creation is gluten and dairy free savoury scones based on this recipe. I switched out the wheat flour for oat and used soda water instead of the lemonade to turn it from savoury to sweet. It was so simple that I can't believe I haven't made scones before.

I ate these with some red chilli tapenade the Lovely G scored at the supermarket. The kids had theirs with butter and jam. Mmmmmm, tasty!

Gluten and Dairy Free Oat Scones

3 1/2 cups oat flour, sifted

1 cup coconut cream, runny

1 cup soda (or carbonated) water

1/2 tbsp apple cider vinegar

pinch of salt

Pre heat oven to 210 C (190 C fan forced).

Line a baking tray.

Sift the flour into a large bowl.

Make a well in the centre and add the water, coconut cream and apple cider vinegar.

With a butter knife, mix it into a rough dough.

Spoon the dough out on to the tray (it’s going to be super sticky).

Flatten the tops a little with wet fingers.

Bake for 20 minutes or until golden.