Musings Feed

We eat like kings. Slow cooked pulled beef that falls off the fork and melts in my mouth. Mouth wateringly good fermented homemade wholegrain mustard to slather on the pulled beef. Activated and dehydrated organic pecans from Byron Bay to nibble on for an afternoon snack. Home cured olives that... Read more →

Over the past few weeks I've been feeling a growing urge to sit in one spot and make something with my hands. My heart is telling me that I need to slow down and reconnect with the mindful practice of making. It's that space where your hands are busy, your... Read more →

{One of my most treasured possessions - my Village Continuum Crew patch} Creating a festival with a team of other people has been a huge highlight for this year for me. Now, a few weeks after the festival, I’m definitely suffering post festival blues. Working on and for the Village... Read more →