I have just had the most incredible day of pampering, nurturing, indulgence and relaxing. Last weekend I headed north out of town for a retreat at the stunning Lil Acres in Woodend. It's only a 1.5 hour drive from my place but it feels like a whole other world. There... Read more →

Each year I dread winter and what is coming. It's the time of year when I struggle to create and to remain positive. August is my worst month. I always think it will be the winter solstice in June with the longest night when the blues hit. But June with... Read more →

Hello. I'm back! Bali was incredible. We stayed at a small hotel with gorgeous gardens and a swimming pool. Stuffed ourselves silly every morning with the buffet breakfast (did someone say four omelettes?) and ate out every night. People came and cleaned the room every day. And someone else did... Read more →

I feel so blessed that there are so many makers and artists out there sharing their work and inspiring others by living a creative life. I've just experimented with using avocado pips for dyeing fabric. When I saw these pictures of fabric and dye plant illustrations together (dye mushroom to... Read more →

Thank you so much for reading my blog over the last year and sharing my adventures in eco dyeing, experimental baking and nature connection. It means a lot to me that there are other people passionate about making things they need and living a creative life. Knowing that you're there... Read more →

The cold winter days have me huddling inside, heater blazing while I try and make as much as possible, do an adult education class and write a couple of books. This year I am relishing the creativity of the season rather than bemoaning the cold, gloomy weather. So far it's... Read more →

The cold weather has me yearning for walks in the lush forests of the mountains and returning to a roaring open fire with some crochet or knitting in my lap while the girls play board games. This urge is so strong that I've even been looking for houses to buy... Read more →

We eat like kings. Slow cooked pulled beef that falls off the fork and melts in my mouth. Mouth wateringly good fermented homemade wholegrain mustard to slather on the pulled beef. Activated and dehydrated organic pecans from Byron Bay to nibble on for an afternoon snack. Home cured olives that... Read more →