Swapping cracked wheat for quinoa? Genius! I'd love to take credit for this substitution but I can't. I ate it at a pot luck lunch and it was delicious. Here's my totally made up version. Yummy! Tabbouleh Recipe 1 large bunch curly leaf parsley, chopped 2 large tomatoes 1/4 red... Read more →

I recently made the trip across town to CERES Environmental Park in East Brunswick to attend the Saturday Maker's & Flea Market. The market was fabulous. There were lots of wonderful stalls to look at and I bought myself a gorgeous calico bag with an owl printed on it. Perfect... Read more →

I luuurve pesto. Even more so when I discovered it it's super easy to make dairy free - you just don't add the cheese! You can make pesto from pretty much any fresh green herb and nut combination. The basic idea is fresh herbs + nuts + oil + garlic.... Read more →

We've all been sick so I made soup. Nothing better to fill bellies and warm hearts. Lentil Soup 1 medium onion, chopped 1 clove garlic, minced 1 tsp ground coriander seeds 1 tsp ground cumin seeds 5-6 stalks of celery, finely diced 1.5 litres of warm water 250g red lentils,... Read more →

The newest ingredient to make its way into my kitchen this winter has been fennel. It's so cheap and plentiful at the moment, I just had to buy it even though I had no idea how to cook it! After a quick online search and mixing a few recipes together... Read more →

When the weather gets cold I go in search of warmth. Hot cups of tea, pots of stew and baked goodies. My oven which has been sad fully neglected over summer suddenly becomes my favourite kitchen gadget. Seriously, how amazing are ovens? Roasted chestnuts are a recent discovery of mine.... Read more →

I can't believe how easy this recipe is. And I've been paying $15 a jar for sauerkraut to heal my gut! I can't eat dairy so I need to get my probiotics somehow. Luckily I love sauerkraut, must be my German heritage. I used these recipes for inspiration. And a... Read more →

I devour tapenade by the spoonful, straight from the jar. The kids love it too, spread on toast. With the amount of tapenade we consume in this house, it was high time we learnt to make it ourselves. Airlie really wanted us to make it with olives we had pickled... Read more →

Not enough sleep, one too many Aperol spritzers and eating the wrong food has left me dehydrated and getting headaches again this summer, even though I was drinking heaps of water. The glare from the bright sun used to give me headaches which is why you'll now always find me... Read more →

Merry Christmas everyone! I hope that wherever you are and whatever you are doing, you have a lovely day with family and friends. We'll be hanging out today with the grandparents and eating nut balls. Yum! These nut balls are a fudgey and heavenly vegan treat. Best of all, they're... Read more →