Recipes Feed

I devour tapenade by the spoonful, straight from the jar. The kids love it too, spread on toast. With the amount of tapenade we consume in this house, it was high time we learnt to make it ourselves. Airlie really wanted us to make it with olives we had pickled... Read more →

Merry Christmas everyone! I hope that wherever you are and whatever you are doing, you have a lovely day with family and friends. We'll be hanging out today with the grandparents and eating nut balls. Yum! These nut balls are a fudgey and heavenly vegan treat. Best of all, they're... Read more →

I've made tamari almonds but didn't think to make tamari seeds until I tasted Sharnn's tamari sunflower seeds last week. They were out of this world. Tamari is a wheat free soy sauce that's lighter than the soy sauce you get at Chinese restaurants. It makes the seeds salty and... Read more →

This recipe is a current favourite and my go-to for when I need to bring a dish to share. It's vegetarian, gluten and dairy free which suits most diets and is very tasty. I'm trying to eat less meat but still make sure I'm getting enough protein in my diet... Read more →