Recipes Feed

We've all been sick so I made soup. Nothing better to fill bellies and warm hearts. Lentil Soup 1 medium onion, chopped 1 clove garlic, minced 1 tsp ground coriander seeds 1 tsp ground cumin seeds 5-6 stalks of celery, finely diced 1.5 litres of warm water 250g red lentils,... Read more →


Merry Christmas everyone! I hope that wherever you are and whatever you are doing, you have a lovely day with family and friends. We'll be hanging out today with the grandparents and eating nut balls. Yum! These nut balls are a fudgey and heavenly vegan treat. Best of all, they're... Read more →


I've made tamari almonds but didn't think to make tamari seeds until I tasted Sharnn's tamari sunflower seeds last week. They were out of this world. Tamari is a wheat free soy sauce that's lighter than the soy sauce you get at Chinese restaurants. It makes the seeds salty and... Read more →